Short"en*ing , n. 1. The act of making or becoming short or shorter. 2. (Cookery) That which renders pastry short or friable, as butter, lard, etc.
Short"en*ing , n. 1. The act of making or becoming short or shorter.
2. (Cookery) That which renders pastry short or friable, as butter, lard, etc.
times.
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