Juice (jūs),
v. t. To moisten; to wet. [Obs.]
Fuller.
Juice (jūs),
n. [OE. juse, F. jus broth, gravy, juice, L. jus; akin to Skr. yūsha.]
The characteristic fluid of any
vegetable or animal substance; the sap or part which can be expressed from fruit, etc.; the fluid part which separates from meat in
cooking.
An animal whose juices are unsound.
Arbuthnot. The juice of July flowers.
B.
Jonson. The juice of Egypt's grape.
Shak. Letters which Edward
Digby wrote in lemon juice.
Macaulay. Cold water draws the juice of meat.
Mrs.
Whitney.
Hear it pronounced